The latest meeting of High Peak Business Club took place on the morning of Friday, October 6.
The guest speaker was Raymond Reynolds, property and business development director of Greggs and his theme was Baking Up A Business. The club’s Edwina Currie reported: “Raymond Reynolds is Scottish and very tall. And slim – if he’s eating a lot of his firm’s pasties, he doesn’t show it.
“Changing roles after ten years as retail director, he now has “a wide portfolio of responsibilities.” He’s been with Greggs since the 1980s, so he’s seen it grow and adapt as the traditional High Street has come under pressure. How does a bread shop business become the darling of the stock market?
“At High Peak Business Club as we scoffed sausage rolls from Greggs in Buxton, we realised that the firm is, in Raymond’s words, “a success story in staying relevant; you can never rest on your laurels.” That’s a pertinent lesson for everyone in business (and, dare I suggest, in politics too).