Archive for April, 2020

Kobideh Kebab Recipe.

KOBIDEH KEBABS INGREDIENTS 500g minced beef (80-85% lean) 500g minced lamb (80-85% lean) 1 ½ medium yellow onions, quartered 3 garlic cloves, peeled and minced 1 egg 1 tsp salt 1 tsp sumac ½ tsp ground black pepper ½ tsp turmeric powder ¼ cup butter, melted (for brushing over the kebabs after grilling) INSTRUCTIONS You will […]

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