Tag Archives: Kobideh kebab recipe UK

Kobideh Kebab Recipe.

KOBIDEH KEBABS

INGREDIENTS

  • 500g minced beef (80-85% lean)
  • 500g minced lamb (80-85% lean)
  • 1 ½ medium yellow onions, quartered
  • 3 garlic cloves, peeled and minced
  • 1 egg
  • 1 tsp salt
  • 1 tsp sumac
  • ½ tsp ground black pepper
  • ½ tsp turmeric powder
  • ¼ cup butter, melted (for brushing over the kebabs after grilling)

INSTRUCTIONS

  1. You will need the right kind of metal skewers. >>These Russian ones on UK Amazon are fine<<.
  2. For best results the meat should be fresh (not previously frozen) and at room temperature.
  3. Finely chop the onion pieces in a food processor until very juicy.
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